Pork Tenderloin

Tonight I will cook pork tenderloin that I got from the food bank. I am going to make a bag of frozen greenbeans to accompany the yummmy pork. I prepared potatoes this morning and I will fry up some potatoes for my BF. I will not be eating the potatoes because they are pure fast carbs that turn into fat. I do not want to get fat on potatoes, I'd rather have dessert. If I had vanilla extract I'd make creamy custard. I may have frozen blueberries instead. Or make a blueberry cake. Yumm!!

Wow, my first Blog post ever!

                     Howdy, Here is where I am choosing to share with my readers my adventures learning how to dance. Most of us know that if you want something bad enough you need to go out and get it. So this is what I am doing, jumping into the dancing world blind folded and with both feet.    
                
                   My chosen art form is Ballet. Ballet is a solid foundation for any style of dance. Ballet has been around for hundreds years dating back to the 15th century and was first established in the Italian Renaissance court. This style of dance has it's very own vocabulary with well over 200 terms, and it is spoken in French no matter where you are in the world.

                   So here it goes, I am 22 years old and I started taking ballet classes once a week back in November of 2010. I am now taking 3 ballet classes a week and two ballet conditioning classes a week. I am building up my paces. Soon I will begin working 40 hours a week and I am not looking forward to the exhaustion. I plan to work through my very busy life while following my dreams. And again, the dream is to learn how to dance.